Load up on fruits and veggies
You can get antioxidant compounds called flavonoids in most brightly colored fruits and vegetables—and they can help keep your brain healthy. “Antioxidants fight against damage to cells caused by free radicals,” explains Palinski-Wade. “When free radicals are present, they can harm cells, including brain cells, causing premature aging and raising your risk of disease. A high level of antioxidants in your diet can help fight against free radical damage and offer protective benefits to cells.” A study from Brigham and Women’s Hospital found that women who had a higher consumption of berries had a slower rate of cognitive decline. A daily dose of this one veggie can boost your brain, science says.